Category: Main Dishes
Origin: UAE
For how many people: 20
Preparation time: 20 min
Cooking time: 1 hr 15
Story of the recipe or story of the chef:
If you think you don’t like dates, this cake will change your opinion. You’ll say: “Mmmmm… Yummy! What is this?” I love it!
Maya
List of ingredients:
- 1 2/3 cups of chopped dates
- 1 ¼ cups of boiling water
- ½ cup (175g) of softened butter
- ¾ cup of sugar
- 3 eggs
- 2 cups of sifted flour
- ½ tsp of ground cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
For the topping:
- 1 cup of packed brown sugar
- ½ cup of butter (175g)
- 6 tbsp whipping cream
Preparation Mode:
- Beat the butter and the sugar until light and fluffy.
- Gradually beat the eggs and vanilla. Fold in the flour and the cinnamon.
- Cover the dates with the boiling water. Add the baking soda and vanilla to the dates and the water.
- Pour onto the creamed mixture, add the baking powder. Stir until thoroughly mixed.
- Bake for 1 hour or 1 hour 15 minutes, until well risen and firm to the touch.
For the topping:
- Put the brown sugar, butter and cream into a saucepan.
- Heat gently until the sugar is melted.
- Bring to the boil, then simmer for 3 minutes.
- Cool in the pan until the toffee is set.
My top tip:
Start first by preparing the dates with the boiling water; it will allow the water to cool.